10 Best Chicken Recipes That You Can Try At Home

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Isn’t this the most convenient thing? Now, let us get back to the top chicken dishes that you can prepare at home. If you live in a household where everyone loves their chicken, then you are in for a treat because we have shared some of the most popular recipes for chicken dishes that you can prepare very easily in the comfort of your homes. 

Here in this article, we have shared with you the most delicious chicken recipes. Check them out if you are looking for new ideas for cooking at home. 

Best Indian Chicken Recipes

If you are a fan of chicken, then you would appreciate this article as we have curated a lost of the top dishes for chicken from all over India. You can find the zesty dishes from the north to the spicy dishes of the south and stupendously delicious chicken recipes from the east and west. 

No more ordering expensive food from the restaurant when you can get even better quality, delicious and the best chicken dishes at home. And mind you, these dishes that we have mentioned here are not at all tedious. With the best chicken orders from Licious, you can prepare restaurant-quality chicken very easily at home at a fraction of the cost. 

All in all, the whole of India comes to your plate with the chicken recipes that we have shared in this article. And if you are planning to enjoy these popular and famous dishes in your homes, then follow the directions of the recipes carefully to enjoy them at the fullest. 

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List of Top Chicken Recipes for Home

Chicken Recipes are a favourite for many people, and if you are one of them, then you must check out these delicious chicken recipes with gravy and also fried chicken recipes that we have shared in this article. You can order the ingredients online or even prepare them very quickly at home.

Without further ado, here is our list of the top chicken recipes for your home. 

 

S. No.	Recipe	Preparation Time
1	Murg Malaiwala	Almost 1 hour 40 minutes
2	Amritsari Masala Chicken	50 minutes to 1 hour
3	Kerala Chicken Roast	Almost 1 hour
4	Teekha Murg	40 to 50 minutes
5	Chicken Chettinad	40 to 50 minutes
6	Kadhai Chicken	25 to 35 minutes
7	Chicken Lolipop	Almost 1 hour 40 minutes
8	Chicken Biryani	Almost 1 hour 40 minutes
9	Butter Chicken	40 to 50 minutes
10	Chicken Shami Kebab	Almost 1 hour 30 minutes

Best Chicken Recipes for Home

In this article, you will find some of the Best Chicken Recipes of All Time, that are bound to make your next meal a very special occasion. In India, a large section of the population consumes non-vegetarian products and therefore some of the Best Indian Chicken Recipes are very popular all across the world. 

You too can make these at your home by trying out the Easy Chicken Dinner Ideas and Recipes that we have mentioned in here. You can get the ingredients very easily and use them to prepare some really delicious items and dishes. 

These Easy Chicken Dinner Ideas and Recipes will help you in making your dinners more eventful and if you have friends or family coming over then what better than some of these absolutely tasty dishes and chicken recipes to serve to them. 

Now let us check out how to prepare each dish in the best manner so that they taste amazing and offer a great treat for the whole family. These dishes are quick, easy and hassle-free as well. We are sure that you will thoroughly enjoy yourself while making these fantastic dishes. 

So without any further let up let us start off with the first dish among all the best chicken dishes for home. 

1. Murg Malaiwala

One of the most popular chicken curry recipes is the Murg Malaiwala. Well-known for its creamy taste. The Murg Malaiwala is a personal favourite of many as it brings the best of the chicken recipe. It requires a combination of chicken drumsticks, cream, milk, spices and saffron. You can even enhance the flavour of the dish by garnishing it with raw almonds.

Steps to Prepare the Recipe at Home:

For marination:

• Take the chicken and make small incisions on the drumsticks

• Marinate it with white pepper and ginger garlic paste and set it aside for thirty minutes.

For garam masala:

• Take garam masala ingredients and dry roast them

• Grind them in a mixie or using a mortar and pestle.

For gravy:

• Take a pan and heat it.

• Add to it onions, green chilli and cook till the onions soften.

• Add the marinated chicken and pour milk over it. Mix it well.

• Add to it green cardamom powder, garam masala, saffron, ginger powder, kasoori methi, coriander leaves, white pepper powder. 

• Saute the whole for about 10 minutes and add a pinch of salt.

• You can garnish it with chopped almonds and serve hot.

Also Read: If you are also a fan of seafood dishes, then you can click here to check out their recipes. 

2. Amritsari Masala Chicken 

It is one of the most delicious chicken recipes in Indian cuisine. It is trendy in Punjab and is especially famous for its great taste and balanced combination of chicken, spices and gravy. It is trendy among the chicken curry recipes which requires boneless chicken and gravy with tomatoes, spices and cream. 

Steps to Prepare the Recipe at Home:

• Put the chicken in a large bowl.

• Add curd, ginger-garlic paste, lemon juice, coriander powder, vinegar, cumin powder, red chilli powder, salt and chopped onion into the bowl.

• Thoroughly mix all the ingredients together.

• Set it aside for the marination for almost 2 hours.

For gravy:

• Put some butter in a hot pan and add red chilli powder.

• Saute them in together.

• Now add some coriander powder, cumin powder and chopped ginger into it.

• Saute them properly in the pan.

• Add some water to the pan and then mix.

• Add a little salt, green chilli, tomato and sugar. Now mix.

• Take some butter in a hot pan and spread it neatly all along the sides.

• Now add the marinated chicken into the hot pan.

• Saute the chicken with butter.

• Cover the pan with the lid and let the chicken cook.

• Remove the lid and check if the chicken has turned golden brown.

• Now add the cooked tomato gravy into the chicken and mix thoroughly.

• Cover the pan once again and let it cook for a while.

• Remove the lid and add cream to gravy.

• Mix it all well.

• Serve hot, with butter, green chillies and coriander leaves.

3. Kerala Chicken Roast

The Kerala Chicken Roast recipe is a family favourite dish that has been very popular in Kerala. It is made with marinated chicken deep-fried to perfection. The spices add on to the flavour to make a crunchy and tasty dish that is great for parties and get-togethers. You can also serve it with a pinch of lime to add a tangy flavour to this chicken roast recipe. 

Steps to Prepare the Recipe at Home:

• Cut the chicken into medium-sized pieces.

• Make a paste of all the ingredients for marination.

• Marinate the pieces with the paste and set it aside for an hour.

• Slice the onions into very thin pieces and fry in oil. Drain it and set it aside.

• Fry the pieces in the same oil till it is done. 

• Keep the pan covered so that the chicken does not become brown, but is cooked inside properly. Drain them and keep aside.

• Heat 2 tbsp of oil in another pan (You can use the same oil). 

• Now, add slit green chillies and curry leaves. Saute for a minute.

• Then, add the tomato paste and saute for a minute.

• Now add the prepared chicken and roast till it is dry.

• Make sure that the chicken is well coated with the tomato paste.

• Sprinkle garam masala and pepper powder, now, mix well.

• Add lemon juice and mix properly. Check for salt. Add according to taste.

• Then add the fried onions and mix properly.

• Serve hot.

4. Teekha Murg

Teekha Murg is best eaten with Rumali roti and is a favourite among spicy food lovers. The Teekha Murg does contain some piping hot masalas and tomatoes to balance out the taste. This is an excellent option for die-hard chicken fans who love to spice up their diet with spicy foods regularly. The Teekha Murg is one of the best spicy chicken recipes with gravy that you can prepare at home. 

Steps to Prepare the Recipe at Home:

• The first thing to do is to heat mustard oil. 

• Now add onion seeds and fennel seeds to the oil.

• Once they start to release the flavour, add a little chopped garlic. 

• Saute it all for a while.

• Add the chopped onion, tomato, ginger and green chillies. 

• Next, stir fry until the onion turns brownish in appearance.

• In the meantime, fry curry leaves and crush them.

• Add boneless chicken cubes, tomato paste and stir for a little while.

• Add the other dry spices as well and mix properly.

• Make sure that you cook on a low flame, with a lid on top for almost 10 minutes.

• Next, add the crushed curry leaves and mix properly.

• You are done, now serve the dish garnished with fresh coriander and mint.

5. Chicken Chettinad

Chicken Chettinad is like a fire on the plate. It is a favourite for people who like spicy food a lot. It is a popular spicy chicken recipe that comes from Tamil Nadu and is an excellent option for those looking to add a bit of spice in their life! Chicken Chettinad is made with south Indian spices and also coconut paste which gives it a unique flavour. It is best eaten with rice which enhances the taste of the dish. 

Steps to Prepare the Recipe at Home:

• First, grind all the ingredients for preparing the paste.

• Next, clean and cut the chicken into multiple pieces and marinate them with the paste.

• Chop the onions, tomatoes and the coriander leaves.

• Heat the oil and add the cumin, cloves, cardamom and cinnamon and then saute.

• Add the curry leaves and the chopped onions. Saute it till the onions turn golden.

• Now add the tomatoes in it and saute for around 5 minutes.

• Add the marinated chicken and also turmeric powder. Saute for about 10 minutes, with sprinkling water at set intervals.

• Add salt according to taste and cover with a lid and cook until done. You can add more chilli or pepper if required.

• Now serve it garnished with coriander leaves.

6. Kadhai Chicken

Kadhai Chicken is popular among many cultures in India. It combines the best of spicy, sweet and sour flavours all into one place. It requires tamarind, capsicum, lemon and jaggery. It also needs some of the best homemade spices that take the flavour to the next level. It is one of the best chicken recipes with gravy that can be prepared at home. 

Steps to Prepare the Recipe at Home:

• Marinate the chicken with Ginger-garlic paste, Pepper powder, Lime juice, Oil and a little salt and keep it aside for a while.

• Grind tomatoes, ginger-garlic paste, chilli powder, black cardamoms and cloves for the tomato paste into a fine paste.

• Take a frying pan and then shallow fry the chicken pieces till they light brown colour.

• Using the same oil add ginger, onion and green chillies for sauteing and keep stirring till the onion turns golden brown.

• Next, add turmeric powder, chilli powder, garam masala and Kasuri methi.

• Now add a cup of water and the tomato mixture.

• Once it boils, add the fried chicken pieces and mix everything together properly.

• Here you can add a little bit of salt if needed.

• Close the lid and cook for around 10 minutes on medium heat.

• Once it is finished cooking, add to it a cup of cream to give it a rich taste.

7. Chicken Lolipop

Chicken Lolipop is a popular Chicken Snack recipe in India that has been a preferred dish for parties and events. You can eat it with other popular dishes such as the rumali roti. The Chicken Lolipop is an Asian version of a popular global dish. You can prepare this chicken recipe by covering the chicken with rustic spices and frying crisp. 

Steps to Prepare the Recipe at Home:

• Mix together the egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water along with the chicken in a bowl. Leave the bowl for an hour so that they coat the chicken properly.

• Now heat the oil and deep-fry the chicken wings over high heat initially and then lower the heat till the wings are almost cooked through.

• Drain the extra oil on an absorbent paper.

• Just before serving it, heat the oil again and fry the wings in hot oil till they turn brown and serve after removing the extra oil on them.

8. Chicken Biryani

In the list of the best chicken recipes, how can we leave out chicken biryani? This one of the most popular dishes in India and the world. It is a unique combination of spices, herbs, rice and chicken. It has many variants all across India. Dishes like Chicken Dum Biryani and Hyderabadi Chicken Biryani bring the best out of this chicken recipe powered by the local flavours of the region. 

Steps to Prepare the Recipe at Home:

• In order to marinate the chicken for the biryani, combine the garlic, ginger, chilli peppers, garam masala, vegetable oil, mint, cilantro, cinnamon and salt in a bowl and stir it all together. 

• Add the chicken pieces and toss them, making sure the chicken is thoroughly coated in the marinade. 

• Now, allow the chicken to marinate for at least an hour or more up to overnight.

• In a pot, add the onions and ghee and saute them until they are properly caramelized. 

• Transfer the caramelized onions to a bowl and set it aside.

• While the onions caramelize, prepare the rice by washing it in a strainer under cold running water till the water starts to run clear.

• Par-boil the rice, by adding the salt, cardamom, cumin, bay leaf and water to a pot and boil. 

• Add the rice and boil it for around 7 minutes. 

• Now drain the rice, reserving 1 cup of the liquid.

• In the pot, add the chicken in a single layer, with the skin-side down. 

• Fry it for 5 minutes until it is golden brown on one side.

• Flip over the chicken and fry the other side as well. 

• Now, transfer the chicken back to the bowl.

• Assemble the biryani by adding the saffron to the rice and distribute evenly. 

• Now add half the rice mixture into the bottom of the pot.

• Next, top the rice with chicken in a single layer.

• A layer of caramelized onions is to be added on top of the chicken for the biryani.

• Complete the putting together of the biryani by adding the rest of the rice in an even layer. 

• Add a single cup of the liquid from boiling the rice. 

• Now cover the pot with a lid and put the pot on the stove over medium heat.

• If you can see the steam escaping from under the lid, turn down the heat to low and continue cooking and then turn off the heat.

• Finish off the biriyani with a layer of saffron

• Without opening the lid, steam the biriyani for another 10 minutes.

• Mix the chicken biryani together properly and then transfer it to a serving platter.

9. Butter Chicken

Butter Chicken is the ultimate chicken recipe in India. It requires chicken that has been marinated overnight and prepared with cream, tomato paste and spices. All the ingredients are cooked and roasted together with a bit of butter added later on for taste. It is one of the best chicken recipes to have with rice, roti and others; it all depends on your taste. 

Steps to Prepare the Recipe at Home:

For marination:

• Take a mixing bowl and put the raw chicken pieces into it.

• Add red chilli powder, salt, ginger garlic paste and lemon juice in the pieces and mix well.

• Refrigerate the mixture for around 15 to 20 minutes.

• Next, add curd into the refrigerated mix, also, add ginger garlic paste, salt, red chilli powder, Kasuri methi, garam masala and mustard oil. 

• Now mix them well and refrigerate it again for an hour.

• Roast the marinated chicken inside an oven for around 30 minutes until its three-fourth done.

Prepare the chicken gravy:

• Heat two teaspoons of oil with butter in a pan.

• Add to it cinnamon stick, mace, cloves and cardamom. 

• Saute them and then add chopped tomatoes, garlic and ginger. 

• Mix it all well and then grind properly.

• Take another pan and heat two cubes of butter with ginger garlic paste.

• Add the tomato puree prepared from the mixture earlier. 

• Now add a little bit of red chilli powder, kasuri methi, honey and finally the roasted chicken pieces and let it simmer.

• Add green chilli, cream and cardamom powder and mix them properly.

• Serve it after poring a teaspoon of cream over it.

10. Chicken Shami Kebab

Kebabs are a local favourite with many variations found all across the world. The Chicken Shami Kebab is a party favourite where it is excellent to be served as an appetizer. Although Shami kebabs are more popular with meat, its chicken variant is also popular and equally delicious. With a proper guide, you can recreate this local classic at your home with minimal effort. So get on with it and get down to business to make this classic dish at your home. 

Steps to Prepare the Recipe at Home:

• Soak one cup of chana dal for a minimum of 30 minutes.

• Take a pressure cooker and heat oil in it and also add cumin seeds, black peppercorns, cloves, cinnamon, ajwain, coriander seeds, red chilli and chilli flakes. Saute this for 1-2 minutes.

• Next, add the soaked chana dal and mix it thoroughly.

• Add to it the boneless chicken and salt and then bring to simmer, also adding the required quantity of water.

• Now, cook this until all the water has evaporated and chicken is tender.

• Allow it to cool for some time and then grind all the ingredients into a thick paste.

• Take the paste and add ginger, green chilli, coriander leaves, garlic and mint leaves. Mix all the ingredients properly.

• Next, add raw eggs liquid and mix properly.

• Using your palm, make the kebabs of any desired size and shape, generally flat or round shape.

• Now dipping in the egg fluid, shallow fry the kebabs on both sides till they turn golden brown.

• You can also serve the kebabs hot with any chutney of your choice.

 

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So this was all about the best chicken recipes that can be made at home. Rest assured, once you recreate any dish successfully, your family will want for more once they are done eating. If you re looking for more such articles, news and updates, keep following our website.

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