Step 1
In a large bowl, soak 1 cup urad dal, ½ cup chana dal, ½ cup toor dal and 1 tbsp Methi seeds. Keep them aside for 30 minutes. Also, soak poha in a separate bowl.
30th July 2024
Vaishnavi
In a large bowl, soak 1 cup urad dal, ½ cup chana dal, ½ cup toor dal and 1 tbsp Methi seeds. Keep them aside for 30 minutes. Also, soak poha in a separate bowl.